Third cook

Application deadline date has been passed for this Job.
This job has been Expired
  • Post Date: September 9, 2019
Job Description

About us
Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction. Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.



  • Respects the hygiene and health standards established;
  • Helps the chief cook;
  • Cuts the vegetables and the meat;
  • Prepares the sandwiches and the salad bar;
  • Works with various equipment’s in the kitchen;
  • Cleans the work space and the tables;
  • Prepares coffee;
  • Sweeps the various interior floor surfaces and various exterior surfaces;
  • Uses the vacuum on the different floor surfaces;
  • Cleans the various floor surfaces and countertops;
  • Cleans the crockery and the working tools;
  • Empties and transports the garbage;
  • Cleans the walls and ceilings by hand or with the adequate mop;
  • Organizes in the refrigerators and cabinets;
  • All the related tasks depending on the needs of the service.


  • Professional culinary diploma;
  • Considerable organizational skills;
  • Good working relationship.