The position of restaurant team member incorporates job duties of cashiers, store-front employees, counter service, bakers, and drive-thru associates. The responsibilities for the position focus on customer satisfaction. Tim Hortons restaurant associates also greet customers, take food orders, prepare and bake food, run cash registers, and keep stores clean and sanitized. Team members stand responsible for proper handling and storage of food, as well.
Please come by Tim Hortons at:
200b Main St,
Facebook Message “Melissa Rickard“