Job Description
LINE COOKS
Applications along with CV/Resume can be sent through e-mail at human.resources@cbdgi.ca
JOB SUMMARY
Under the immediate supervision and direction of the General Manager, but more specifically the Chef, the Line Cook (LC) is responsible to set up stations for menu and assist the Chef and Sous Chef with their daily tasks by organizing, preparing and cooking all assigned menu items and orders. The LC prepares and monitors the food according to the specifications, recipes and techniques of the restaurant while respecting the health and safety standards and regulations.
OVERVIEW OF MAIN TASKS & RESPONSIBILITIES
- In collaboration with the kitchen staff; prepare and cook food for service according to the orders received;
- Ensure that food orders are completed as requested by customer and is ready simultaneously, in high quality and in a timely fashion;
- Verify the quality, the quantity, the temperature and presentation of the food prior to expediting food for service;
- Prepare recipes according to the instructions of the Chef;
- Ensure food preservation;
- Answer, report to and follow immediate supervisor’s instructions;
- Maintain a positive and professional approach with coworkers and customers;
- Assist with catering when needed;
- Comply with sanitation, safety and restaurant standard operating procedures.
EMPLOYMENT REQUIREMENTS
- High School diploma or equivalent is an asset
- Culinary or professional cooking certificate and/or diploma is preferred
- Minimum of five (5) years experience in a kitchen (restaurant) environment
- MAPAQ certificate
- Knowledge of basic food preparation
- Fluency in Cree and English, French is an asset
KNOWLEDGE & ABILITIES
- Punctual
- Capable to work under pressure and in a fast pace environment
- Leadership and sense of responsibility
- Knowledge of customer service
- Team player, good communication and listening skills
- Respect standards and regulations
EMPLOYMENT CONDITIONS
- Full-time
- 3-month probation period
- Benefits according to Miichiwaap HR policies and procedures
- Flexible working evenings, weekends and holidays as scheduled
SALARY
- Based on qualifications and experience
FOR MORE INFORMATION, YOU CAN CONTACT:
Wabigwan Polson, Director of Human Resources
Chisasibi Business & Development Group Inc.
P.O. Box 820, Chisasibi, QC. J0M 1E0
Tel: 855-2977 extension 349 or by Fax: 855-2271
A detailed job description is available at the Human Resources Department upon request.
