Head Cook

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  • Post Date: September 9, 2019
Job Description

About us
Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction. Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.


Responsibilities as a Cook

  • Participates in the implementation of the cafeteria concepts and operations;
  • Ensures compliance with established standards of food production and hygiene;
  • The head cook may be required to do replacements;
  • Collaborates with the other departments;
  • Manages the losses and waste;
  • Manages the work schedules;
  • Plans the distribution of work in the kitchen;
  • Works with various kitchen equipment;
  • Helps with order preparation under the supervision of the project manager;
  • Conducts inventory verification;
  • Helps planning the receipt of the goods;
  • Manage the kitchen staff;
  • Performs any other duties inherent and / or required by the Project Manager.


  • MAPAQ certification (mandatory), manager certificate would be considered an asset;
  • A minimum of five years of experience;
  • Has a good sense of organization;
  • Ability to work under pressure;
  • Ability to maintain good working relationships;
  • Be familiar with Altho-Shaam electronic cooking instruments.