Under the immediate supervision and direction of the Executive Chef, the Dining Room Supervisor oversee the day-to-day operations of the restaurant’s dining room, including staff scheduling, training, setup, service, breakdown, cleanliness, equipment, furnishings, and ordering of service related food and service supplies for dining, banquets and special events. He aims to provide excellent overall customer service and satisfaction.
Job Status: 1 Full-Time Temporary – On Contract
Posting Open: September 20 – October 04, 2023 at 5:00pm
Benefits: Fringe Benefits according to Miichiwaap Restaurant’s HRPPM
Salary: Grade 5, starting rate $20.20/hr, based on qualifications and experience
Interested candidates can submit their cover letter, CV/Resumé along with your credentials to:
Human Resources Department, CBDG Inc.
C/O: Tina Fireman, Recruitment & Personnel Coordinator
P.O. Box 820, 15 Maamuu, Suite # 204
Chisasibi, QC. J0M 1E0
Tel: 855-2977 ext. #347 or by Fax: 855-2271
THE JOB DESCRIPTION IS AVAILABLE AT THE HUMAN RESOURCES DEPARTMENT UPON REQUEST