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- Period Of EmploymentContract
- Period Of EmploymentFull Time
- Period Of EmploymentPart Time
- Job Location Outside Communities
- Education Level Diploma of Vocational Studies (DEP)
Job Description
About us
Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction. Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.
Responsibilities as a Cook
- Respect established standards of food production and hygiene;
- Participate in the meal preparation;
- Cut and cook vegetables;
- Work with various kitchen equipment;
- Help with the meal’s preparation;
- Perform any other task that are required by the manager;
Requirements
- MAPAQ certificate (mandatory);
- Professional culinary diploma
- 3 to 5 years experience;
- Has a sense of organization;
- Good labour relations skills;
