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  • Post Date: September 9, 2019
Job Description

About us
Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction. Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.


Responsibilities as a Cook

  • Respect established standards of food production and hygiene;
  • Participate in the meal preparation;
  • Cut and cook vegetables;
  • Work with various kitchen equipment;
  • Help with the meal’s preparation;
  • Perform any other task that are required by the manager;


  • MAPAQ certificate (mandatory);
  • Professional culinary diploma
  • 3 to 5 years experience;
  • Has a sense of organization;
  • Good labour relations skills;