Catering and Janitorial Manager

Job Description

About us
Gestion ADC is a subsidiary of Creeco, a large-scale company established more than 30 years ago, with a strong foothold in various fields such as energy, air transport and hospitality, food, concierge, and construction. Gestion ADC was founded in 1996 and has established itself as a leader in the field of janitorial and food services. Serving clients such as Hydro Quebec, Stornoway, Osisko and Goldcorp, Gestion ADC has positioned itself as a key player in the food and concierge industry.

• Approves the hiring and the salaries of all employees;
• Reviews the cost reports monthly;
• Checks supplier prices, writes monthly invoices and maintains a list of monthly and cumulative quantities;
• Authorizes the requisitions of the head cooks;
• Maintains a harmonious working relationship with the employees and customers;
• Plans vacations and replacements;
• Approves and codifies invoices;
• Controls and manages inventories with the head cooks;
• Ensures the quality of the services and the respect of the contracts;
• Identifies, recommends and participates in the training program;
• Approves and corrects timesheets and overtime and purchase orders;
• Respects the standards of the company;
• Prepares bids;
• Prepares various list (seniority, hiring, layoffs, etc.);
• Performs any other tasks required by the direction.

Requirements 

• College diploma in administration combined with experience in janitorial and food services, management or equivalent;
• 3 to 5 years experience in a similar position is required;
• Possess appropriate computer skills (Suite office) is required;
• Excellent skills in human resources management are required;
• Excellent knowledge of French and English (spoken and written) is requires;
• Good communicator, must have good judgement and leadership;
• Must be rigorous;
• Must be familiar with labor relations records, laws and regulations and be able to respect and enforce them at all times.